Easiest Way to Make Ultimate Easy Dry Rub Chicken

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Easy Dry Rub Chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Dry Rub Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Dry Rub Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Dry Rub Chicken is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Dry Rub Chicken estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Easy Dry Rub Chicken using 8 ingredients and 4 steps. Here is how you cook that.

When you are pressed for time and can not wait a couple of hours for the meat to marinate, try this no breading, tender and juicy easy dry rub chicken thigh with crispy skin. You will love it!

Ingredients and spices that need to be Prepare to make Easy Dry Rub Chicken:

1. 4 skin-on boneless chicken thighs
2. 2 Tablespoon olive oil
3. 1 Tablespoon Italian seasoning
4. 2 teaspoons paprika
5. 2 teaspoons garlic powder
6. 2 teaspoons onion powder
7. 1/2 teaspoon salt
8. 1/2 teaspoon black pepper

Steps to make to make Easy Dry Rub Chicken

1. Mix all the dry ingredients and set aside.
2. Make a few slices on the flesh part of the chicken thigh without cutting through. Use a paper towel to pat dry the thighs.
3. Rub both sides of the chicken with olive oil. Then, rub both sides of the chicken generously with the dry mix.
4. Line the fryer basket with a lightly greased aluminum foil. Put the chicken thighs into the basket without stacking. Air fry at 360F (180C) for about 8 minutes. Then, air fry again at 400F (200C) for about 4 minutes until cooked through at 165F (74C).

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So that's going to wrap it up with this special food How to Make Favorite Easy Dry Rub Chicken. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!