Simple Way to Prepare Perfect Spicy pork and holy basil

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Spicy pork and holy basil. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy pork and holy basil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy pork and holy basil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy pork and holy basil is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy pork and holy basil estimated approx 35 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Spicy pork and holy basil using 10 ingredients and 5 steps. Here is how you cook that.

If you like spicy dish, then you’ve got to try this Thai recipe.

Ingredients and spices that need to be Make ready to make Spicy pork and holy basil:

1. 200 g sliced pork
2. 6-8 cloves garlic
3. 9-10 chilies
4. 3 tsp oyster sauce
5. 2 tsp fish sauce
6. 1 tsp brown sugar
7. 2 tbsp vegetable oil
8. 1 cup holy basil leaves*
9. 1 crispy fried egg
10. Some slices of cucumber

Steps to make to make Spicy pork and holy basil

1. Prepare the ingredients like in the picture. Use a mortar and pestle to pound the garlic and chilies paste. Set aside for later.
2. Make a stir-fry sauce by combining the oyster sauce, fish sauce and sugar in a small bowl. Set a side for later. Separate the holy basil only its leaves.
3. Heat the vegetable oil in a wok or frying pan over high heat. Add garlic and chili paste and cook for 30 seconds. Then add the pork and stir-fry for 3-4 minutes or until the pork is cooked. Add the stir-fry sauce and stir-fry until well combined.
4. Now toss through the holy basil and remove from the heat.
5. To serve, add the rice in serving plate and add the spicy pork on a side. Serve with a crispy fried egg and sliced cucumber. *Notes: If you can’t find Thai holy basil. Use Italian basil or sweet basil. *Use less chili for a milder dish

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So that's going to wrap this up with this exceptional food Steps to Prepare Award-winning Spicy pork and holy basil. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!