Easiest Way to Prepare Speedy Pork Belly Stew with Shitake Mushroom

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Pork Belly Stew with Shitake Mushroom. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pork Belly Stew with Shitake Mushroom is 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Belly Stew with Shitake Mushroom estimated approx 60 min.

To begin with this particular recipe, we must prepare a few components. You can cook Pork Belly Stew with Shitake Mushroom using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Pork Belly Stew with Shitake Mushroom:

1. 3 pork belly (chunked)
2. 500 g lean pork (chunked)
3. 5 shitake mushroom (sliced)
4. 4 star anise
5. 4 eggs (boiled)
6. 1 tbsp five spice powder
7. Salt
8. Pepper
9. Chinese cooking wine
10. 1 tbsp caramel sauce
11. Oil

Instructions to make to make Pork Belly Stew with Shitake Mushroom

1. Heat the pan, add some oil, then fry garlic and star anise until golden brown.
2. Put the pork belly and lean pork in, sauteé with chinese cooking wine, wait until it's almost cooked. Then add some water.
3. Season with five spices, salt, sugar, then add caramel sauce to darken.
4. Add the egg, keep stiring until it's cooked and thicken.

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So that is going to wrap it up for this special food Steps to Prepare Award-winning Pork Belly Stew with Shitake Mushroom. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!