How to Make Ultimate Aloo gajer

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Aloo gajer. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo gajer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo gajer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Aloo gajer estimated approx 10mint.

To begin with this recipe, we have to first prepare a few components. You can cook Aloo gajer using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Aloo gajer:

1. 1 kg carrots
2. 1/2 kg potato'
3. 2 onion cut
4. 2 tomato cut
5. 3 Green chilli chopped
6. 2 tbsp Coriander lives
7. 3 tsp red chilli paper
8. 11/2 tsp salt
9. 1/4 tsp haldi
10. 1/2 tsp coriander powder
11. 1/2 cup Oil
12. 1/2 tsp Adrak lesan

Steps to make to make Aloo gajer

1. Carrot or potatoes ko wash kar ke cut kar lay.
2. Onion ko Fry kary.
3. Onion ko brown kary or Adrak lesan add kary.
4. Torah sa pani add kary or ya sab masaly add kary.
5. Tomato or Green chilli chopped add kary.
6. Masaly KO achi Tara mix kar lay. Or oil oper
7. Ajay to Aloo gajer add kary.
8. 1/2cup pani add kary or cook kary parasher cooker may 5 mint cook kary.
9. Jab cook ho jay to coriander lives add kary.
10. Phr dish out kar lay

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Super Quick Homemade Aloo gajer. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!