How to Prepare Perfect Onion Pakoda with the tangy taste of Soya sauce

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Onion Pakoda with the tangy taste of Soya sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Onion Pakoda with the tangy taste of Soya sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onion Pakoda with the tangy taste of Soya sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onion Pakoda with the tangy taste of Soya sauce is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Onion Pakoda with the tangy taste of Soya sauce using 13 ingredients and 1 steps. Here is how you can achieve it.

Tangy taste of soya sauce

Ingredients and spices that need to be Take to make Onion Pakoda with the tangy taste of Soya sauce:

1. 1 large onion sliced
2. 4 chopped green chilli
3. 2 tablespoon chopped coriander leaves
4. 1 teaspoon ginger juice
5. As required Batter
6. 2 tablespoon all purpose flour
7. 1 table spoon cornflour
8. 1 teaspoon garlic juice
9. 1 /2 teaspoon turmeric powder
10. To taste Salt
11. 1 egg
12. 1 tablespoon soya sauce
13. 3 tablespoon soybean oil

Instructions to make to make Onion Pakoda with the tangy taste of Soya sauce

1. Sliced one onion, chopped green chilli, add teaspoon ginger juice, chopped coriander leaves mixed all these with the batter made of all purpose flour, cornflour, egg, teaspoon garlic juice, tablespoon soya sauce, turmeric powder, Salt t.. Now shallow fry the pakoda into medium flame.. i used soya oil..

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