How to Prepare Ultimate Instant Pot Japanese Curry

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Quick Instant Pot Japanese Curry. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant Pot Japanese Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Pot Japanese Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Instant Pot Japanese Curry using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Instant Pot Japanese Curry:

1. 2 blocks curry (golden + vermount)
2. 2 lbs beef
3. Carrot
4. Baby Potatoes
5. Onion
6. Cherry tomatoes

Steps to make to make Instant Pot Japanese Curry

1. Air fry baby potatoes in 400 F for 10 minutes
2. Chop onion
3. Cut beef into cubes
4. Set instant pot to saute mode and put in the sliced onions until aromatic
5. Add the beef and stir fry until half cooked, insert the water only until it covers the beef and onion
6. Add the 2 blocks of curry block and set to stew mode for 20 minutes
7. Once it ready, open the instant pot and add carrot and cherry tomatoes, set to pressure cook for another 10 minutes
8. Once its ready, add the air fry potatoes, taste it, add salt/pepper to taste, voila, ready to eat

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So that's going to wrap it up for this special food How to Prepare Super Quick Homemade Instant Pot Japanese Curry. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!