Recipe of Award-winning Mixed potatoes in Duck Fat

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Homemade Mixed potatoes in Duck Fat. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mixed potatoes in Duck Fat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed potatoes in Duck Fat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Mixed potatoes in Duck Fat using 3 ingredients and 4 steps. Here is how you cook it.

I wanted to try the potatoes thin chip like potatoes and thicker German fried potatoes.

Ingredients and spices that need to be Take to make Mixed potatoes in Duck Fat:

1. 1/2 cup duck fat
2. 1-1/2 pound potatoes red and Yukon gold potatoes
3. To taste salt

Steps to make to make Mixed potatoes in Duck Fat

1. Slice some of the potatoes thin and some thick.
2. Heat the fat, fry the thin first.
3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!

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So that's going to wrap this up with this exceptional food How to Make Quick Mixed potatoes in Duck Fat. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!