Recipe of Homemade Mozzrella Burger with Caramelized Onions and Mushrooms

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Award-winning Mozzrella Burger with Caramelized Onions and Mushrooms. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Take to sandwiches with different breads. Contrary to popular belief, my kids love trying new items. It's a rare trait which is why I'm extremely thankful. Trust me I know all too well how fortunate I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the beef, cheese, mustard, and pickle inside her roll as though it were a bun and she's thrilled. Other amazing notions include hollowing out crusty rolls and filling them with roast beef and cheddar. It is possible to replicate this on your toaster for a few minutes for a rare sandwich cure. The cooking part is very minimal and you also do not have to have thorough comprehension of whatever to prepare or enjoy these easy snacks. Other great bread notions involve croissants with cheese and ham or chicken salad, taco pitas (another fantastic popular in our household), also paninis (this works well if you have a George Foreman grill or a panini press).

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To begin with this particular recipe, we have to prepare a few ingredients. You can have Mozzrella Burger with Caramelized Onions and Mushrooms using 25 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Mozzrella Burger with Caramelized Onions and Mushrooms:

1. Burger
2. Burger Bread
3. Mozzarella Cheese - 1cm Thick Slices
4. Bread Crumbs
5. Eggs
6. Flour
7. Ketchup
8. Mayonnaise
9. Sweet Potatoes
10. Vegetable Oil
11. Caramelized Onions and Mushrooms
12. Fresh White Mushrooms
13. Red Onion
14. Brown Sugar
15. Soy Sauce
16. Vegetable Oil
17. Rosemary
18. Coleslaw
19. Red Cabbage -Shredded
20. Green Cabbage - Shredded
21. Carrots - Grated
22. Lemon Juice
23. Salt
24. White Sugar
25. Mayonnaise

Steps to make to make Mozzrella Burger with Caramelized Onions and Mushrooms

1. Start by cleaning the mushrooms and cutting them into slices, then spread them over paper towels and put them in the fridge to get the moisture out.
2. Mix two or three eggs depending on the number of hurgers you are making and start by dipping the mozzarella slices in the flour, then the eggs, and then the bread crumbs until they are totally covered in bread crumbs, and set them aside.
3. To prepare the coleslaw, just mix the shredded cabbages with the carrots and add lemon juice, salt, sugar, and mayonnaise, and mix them well, then put them in the fridge to cool.
4. Cut some onions rings and set them aside. Then in a pan, heat some oil and add the onions until slightly tender then add the mushrooms. Follow with soy sauce and mix well then add the rosemary and the sugar. Keep on low heat while stirring and mixing so that the sauce caramelizes and the mixture becomes thicker. You should by now smell the aroma of the soy with the sweetness of the sugar mixed with the rosemary strong smell. Once the mixtures blackens, turn the heat off.
5. Now in another pan, heat some vegetable oil and then add the breaded mozzarella slices and cook on low heat until the cheese melts inside and the outer color becomes golden.
6. To make sweet potato fries, peel the potatoes and slice them. Heat the oil very well and then deep fry the potatoes until their color darkens. They will be tender from the inside and crispy from the outside.
7. Serve by putting some mayonnaise and ketchup on the bread bun then the cheese on top, and top it with the caramelized onions and mushrooms. The coleslaw and the fries are served on the side.

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