Recipe of Quick 番茄炒蛋 (Scramble Egg with Tomatoes)

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Super Quick Homemade 番茄炒蛋 (Scramble Egg with Tomatoes). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make 番茄炒蛋 (Scramble Egg with Tomatoes) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have 番茄炒蛋 (Scramble Egg with Tomatoes) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make 番茄炒蛋 (Scramble Egg with Tomatoes):

1. Egg Mixture
2. 2 Unit x Eggs (or 3 to have enough portion)
3. Some Milk
4. Some Salt
5. Others
6. 2 Unit x Tomatoes
7. Enough Sugar
8. Enough Water
9. Optional Ingredients
10. 4 Pieces x Scallops

Steps to make to make 番茄炒蛋 (Scramble Egg with Tomatoes)

1. Cook Egg: #1 Add enough Oil to pan to stir fry Egg Mixture to Medium Cooked (50%) #2 Put egg temporarily aside on dish for later use. #3 Add some Oil for cooking the Optional Ingredients, then place it aside together with the egg.
2. Cook Tomato Sauce: #1 Cook Tomatoes with Medium Heat until it gets soft, #2 Gently crush tomatoes to push its juice out. #3 Add Water and Sugar to make the the desired Tomato sauce for mixing together with thr Egg.
3. Final Mix: #1 Put back the egg to pan and mix it quickly and well with the Tomato Sauce.

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So that is going to wrap this up with this special food Simple Way to Prepare Ultimate 番茄炒蛋 (Scramble Egg with Tomatoes). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!