Recipe of Speedy Japanese beef bowl

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Homemade Japanese beef bowl. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Japanese beef bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese beef bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese beef bowl is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese beef bowl estimated approx 20-30 mins.

To begin with this recipe, we have to prepare a few components. You can cook Japanese beef bowl using 9 ingredients and 4 steps. Here is how you cook that.

A very easy dish and super with rice

Ingredients and spices that need to be Take to make Japanese beef bowl:

1. 0.5 lbs beef slices
2. 1/2 onion (sliced)
3. Dried Seaweed slices (optional)
4. Qiwei powder (optional)
5. Sauces
6. 40 ml water
7. 40 ml Sukiyaki sauce
8. 1 tablespoon sugar
9. 1 tablespoon Japanese Mirin

Instructions to make to make Japanese beef bowl

1. Fried the onion slices in the pan, until it starts to get yellow in color
2. Put the sauce into the pan with low heat, until the onion is fully cooked
3. Put the beef slices and cooking with medium heat, until it’s fully cooked.
4. You might add some seaweed slices and Qiwei powder on top in it.

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So that's going to wrap it up for this special food Recipe of Speedy Japanese beef bowl. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!