Recipe of Speedy 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Speedy 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Let us face it, cooking isn't a top priority from the lives of every man, woman, or child on Earth. In actuality, much too people have made learning to cook a priority in their lives. This usually means that we often rely on power foods and boxed mixes rather than taking your time and time to prepare healthy meals for the families and our personal enjoyment.
Healthy cooking is often difficult because many of us don't wish to spend time planning and preparing meals that our families will not eat. At the same timewe want our own families to be healthy so that we are feeling compelled to understand improved and new methods of cooking well balanced meals to our family to love (and unfortunately in a few scenarios scorn).
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Many things affect the quality of taste from 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING) using 7 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):
- 1 cup - rice
- 1 pack - baby fine beans
- 1 - sweet corn
- 1 - tomato
- 1 pack - chicken fillet (approximately 250 ~ 300 grams)
- Chicken bonesss (for making broth)
- Some frozen shrimps & clams (optional)
Steps to make to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)
- Season chicken fillet with soy sauce & sesame oil (preferably 1 night)
- Cook broth using chicken bones & corn cob as I cut out all the corns
- (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice
- Wash rice
- Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking
- Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams
- TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤
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So that's going to wrap it up for this exceptional food How to Make Quick 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING). Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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