Recipe of Speedy Parmesan Sugar Snap Peas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Parmesan Sugar Snap Peas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Parmesan Sugar Snap Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parmesan Sugar Snap Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Parmesan Sugar Snap Peas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Parmesan Sugar Snap Peas estimated approx 15 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Parmesan Sugar Snap Peas using 6 ingredients and 6 steps. Here is how you can achieve that.

Crisp, garlicky, and sweet, these Parmesan sugar snap peas are a wonderful vegetable, or even snacks, any time of the day.

Ingredients and spices that need to be Get to make Parmesan Sugar Snap Peas:

1. 1/2 pound sugar snap peas (about 250g)
2. 1 tsp olive oil
3. 1/4 cup Panko breadcrumbs (optional)
4. 1/4 cup Parmesan cheese
5. to taste salt and pepper
6. 2 tbsp minced garlic

Steps to make to make Parmesan Sugar Snap Peas

1. Remove and discard the stem end and string from each pea pod. Then, rinse and drained in a colander.
2. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
3. In a large mixing bowl, toss the snap peans with olive oil, panko breadcrumbs, half of the parmesan cheese, and salt and pepper.
4. Put the snap pea mixture into the fryer basket and air fry at 360F for about 4 minutes.
5. Stir in the minced garlic then air fry again at 360F (180C) for another 4-5 minutes.
6. Sprinkle the rest of the Parmesan cheese to serve.

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So that's going to wrap it up for this special food Recipe of Favorite Parmesan Sugar Snap Peas. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!