Recipe of Super Quick Homemade Creamy mushroom soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Creamy mushroom soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we often add to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this article and the hope is that these thoughts will not only enable you to get off to a wonderful start for ending the lunch rut most of us look for ourselves at at some time or another but in addition to try new things all on your own.

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Many things affect the quality of taste from Creamy mushroom soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy mushroom soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy mushroom soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Creamy mushroom soup using 11 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Creamy mushroom soup:

1. 90 g salted butter
2. 1 large white onion
3. 1 tsp garlic paste (or 1 clove crushed)
4. 450 g chestnut mushrooms
5. 2 tbsp plain flour
6. 1 litre boiling water
7. 1 chicken stock pot
8. 1 bay leaf
9. 1 tsp dried parsley
10. Black pepper
11. 4 tbsp milk or cream

Instructions to make to make Creamy mushroom soup

1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

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So that is going to wrap this up with this special food Recipe of Award-winning Creamy mushroom soup. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!