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Recipe of Ultimate Boondi laddo♥️

Boondi laddo♥️

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Ultimate Boondi laddo♥️. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Boondi laddo♥️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boondi laddo♥️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Boondi laddo♥️ using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Boondi laddo♥️:

  1. 1 cup gramflour
  2. Water estimated to make one layered thin mixture
  3. Pinch salt
  4. Oil to fry
  5. 1 cup water
  6. 1 cup sugar
  7. Pinch Elaichi powder
  8. Few chopped nuts optional
  9. lemon juice
  10. lemon juice

Steps to make to make Boondi laddo♥️

  1. Use strainer which is used to fry pakodas or pooris
  2. Make oil very hot.now start pouring in upper side of strainer and fry it until golden
  3. Make syrup of water and sugar.after 5 minutes add cardamom powder and few drops of lemon juice
  4. Now add fried boondi to this syrup.let it absorbed all syrup
  5. Just after 5 minutes let it cool down little bit and start making laddos with hands
  6. Enjoy homemade handmade mom made special super clean boondi laddos

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So that is going to wrap this up with this special food Recipe of Favorite Boondi laddo♥️. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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