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Recipe of Ultimate Maghmour #Cheakpeas_eggplant_stew

Maghmour #Cheakpeas_eggplant_stew

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Maghmour #Cheakpeas_eggplant_stew. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Maghmour #Cheakpeas_eggplant_stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maghmour #Cheakpeas_eggplant_stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Maghmour #Cheakpeas_eggplant_stew using 9 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Maghmour #Cheakpeas_eggplant_stew:

  1. 1 large eggplant
  2. 2 onions medium size
  3. 10 cloves garlic
  4. 3 tomatoes medium size
  5. 1 tbsp olive oil
  6. 1 tbsp tomato paste
  7. 1 tbsp chickpeas - cooked
  8. 1 tsp salt
  9. Oil for deep frying eggplant

Instructions to make to make Maghmour #Cheakpeas_eggplant_stew

  1. Peel eggplant,cut into circles, salt and keep aside for 1 hour
  2. Slice the onions and garlic
  3. Peel and dice tomato
  4. Deep fry eggplant until golden brown, place on kitchen paper towel to get rid of excess oil
  5. In a pan, add oil, onions and garlic saute until golden in colour
  6. Add tomatoes and eggplant, stir gently
  7. Add tomato paste, salt, water (if needed) leave on low heat for 10 minutes
  8. Add cooked chickpeas, stir together and remove from heat
  9. Maghmour is served cold. Perfect as a entree
  10. By: Rania Yamout

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Maghmour #Cheakpeas_eggplant_stew. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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