Recipe of Ultimate Skillet Chicken Stew

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, How to Make Any-night-of-the-week Skillet Chicken Stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Skillet Chicken Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Skillet Chicken Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Skillet Chicken Stew is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Skillet Chicken Stew estimated approx 1 hour 15 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Skillet Chicken Stew using 10 ingredients and 6 steps. Here is how you can achieve it.

This dish is super easy to make and is as comforting as a warm hug.

Ingredients and spices that need to be Prepare to make Skillet Chicken Stew:

1. 1 waxy potato, peeled and cut into 1/2 in. cubes
2. 2 chicken quarters
3. 1 medium onion, chopped
4. 2 cups chicken stock
5. 1 tbsp fresh thyme
6. 1 medium carrot, sliced 1/4 in. thick
7. 1 tsp chopped fresh sage
8. 1 tbsp cold butter
9. 1 tsp all-purpose flour
10. 1/4 cup frozen sweet peas

Instructions to make to make Skillet Chicken Stew

1. Add a splash of veg oil to a small non-stick skillet on medium-high heat. Add the potatoes and fry for 5 minutes until browned and fully cooked. Remove the potatoes and season them lightly with salt and pepper.
2. Season the chicken with salt and pepper and sear them in the pan for about 10 minutes until browned all over. Spoon the excess oil from the pan and add the onions. Let fry for 1 minute.
3. Add the chicken stock and thyme to the pan. Let simmer for 30 minutes, turning the chicken over regularly. If the liquid level gets too low, add extra water. You want to keep the chicken about half submerged.
4. Add the carrots and sage to the pan. Let simmer for 10 minutes. Remove the chicken to a plate and let the sauce reduce until there's only about a cup left in the pan.
5. Stir the butter into the pan until it melts. Make a slurry by mixing the flour with a few tbsp water, then stir it in also. Turn the heat down to low and let simmer gently for 2 to 3 minutes. Check the seasoning and add extra salt and pepper as needed.
6. Return the chicken and potatoes to the pan along with the peas. Let simmer a final minute to bring everything up to temperature, then serve.

While that is certainly not the end all be guide to cooking quick and easy lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking from the approach.

So that's going to wrap this up with this exceptional food Simple Way to Make Ultimate Skillet Chicken Stew. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!