Simple Way to Prepare Perfect Chilean lentils in slow cooker

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Chilean lentils in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilean lentils in slow cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilean lentils in slow cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilean lentils in slow cooker is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chilean lentils in slow cooker:

1. 1 cup uncooked lentils
2. 1/2 onion
3. 1 pepper bell (any colour, or all)
4. 1 carrot
5. 1 garlic clove
6. 1 tbp oil
7. 1 cup vegetable broth
8. 4 tbp uncooked white rice
9. Rosemary
10. Oregano

Instructions to make to make Chilean lentils in slow cooker

1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
2. Chop the onion, bell pepper, carrot and garlic in small cubes
3. Strain the lentils and save the water for watering plants (do not use it for cooking)
4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
6. Season with salt, pepper, rosemary and oregano to taste.
7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
9. When cooked, serve immediately.
10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Chilean lentils in slow cooker. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!