Step-by-Step Guide to Make Homemade 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Perfect 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. 300 g x Cod Fish
2. Some Mirin (味淋)
3. Seasoning Sauce
4. 3 Spoons x Miso (日式味噌)
5. 2 Spoons x Sake (日式燒酒)
6. 1 Spoon x Brown Sugar
7. Little Japanese Soy Sauce (日式豉油)

Instructions to make to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned
2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins
3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out.
4. Fish is cooked!

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So that's going to wrap this up for this special food How to Make Any-night-of-the-week 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!