Step-by-Step Guide to Make Quick Green masala stuffed fish pomfret

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Green masala stuffed fish pomfret. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green masala stuffed fish pomfret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green masala stuffed fish pomfret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Green masala stuffed fish pomfret using 11 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Green masala stuffed fish pomfret:

1. 2 Small onions
2. 1 Tomato
3. 6 green chillies
4. 1 1/2 Ginger
5. 12 cloves Garlic
6. 3 tbsp Grated coconut
7. 2 Dried red chilli
8. 1 tbsp Coriander powder
9. 2 tbsp Oil
10. 1/2 tsp mustard seeds
11. 1/2 tsp Fenugreek seeds

Steps to make to make Green masala stuffed fish pomfret

1. Take a mixer jar and add coriander leaves, coconut, green chilli, red chillis ginger, garlic, mustard seeds, fenugreek seeds, salt, coriander powder and grind to make a fine paste and keep aside.
2. Take fish and stuff masala well and fold in foil paper packets.
3. Take a pan add oil add fish packet fry well.
4. Open fish packet and fish keep in a plate and garnish with some salad.
5. Ready to serve enjoy with your family.

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So that is going to wrap it up with this special food Simple Way to Prepare Perfect Green masala stuffed fish pomfret. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!