Step-by-Step Guide to Prepare Favorite Khaskhas poori

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Khaskhas poori. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Khaskhas poori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khaskhas poori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khaskhas poori is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khaskhas poori estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Khaskhas poori using 16 ingredients and 12 steps. Here is how you can achieve that.

# MMC 2019 # COOKPAD SEASON 2 POST 1

Ingredients and spices that need to be Prepare to make Khaskhas poori:

1. for dough
2. 3 cup Rice flour
3. 1 tbsp Ghee
4. 3/4 tsp Salt
5. 3+1 cup Water
6. for stuffing
7. 1/2 cup Poppy seeds (khaskhas) soaked in water for 2 hours
8. 1/2 " Ginger cut into pieces
9. 2 Green chillies
10. 1/2 tsp Roasted cumin powder
11. 1/4 tsp Chilli powder
12. 1/4 tsp Garam masala powder
13. 1 tsp Coriander leaves chopped
14. 1/2 tsp Salt
15. 1 cup Mustard oil for deep frying
16. 1/4 tsp Cumin seeds

Steps to make to make Khaskhas poori

1. First we'll make stuffing. Make fine paste of poppy seeds in a chutney jar. Crushed ginger and green chillies in a chutney jar. Keep aside.
2. Heat 1 tbsp oil in a heavy bottom kadai on medium heat then reduce flame on low. Add cumin seeds in oil and crack for a minute.
3. Now add crushed chilli - ginger and fry for 1 minute. After that add poppyseeds paste and fry for 10 minutes.
4. Add chilli powder, cumin powder, garam masala powder, salt and fry for another 2 minutes till all flavors mixed up with filling mixture and becomes little dry. Switch off the gas station and cool down.
5. While making stuffing take another heavy kadai/deep pan. Put 4 cup water, salt and 1/2 tbsp ghee in pan and boil on high flame. Reduce flame on low flame. Take out one cup water from pan.
6. Drop off rice flour in water and stir continuously for 5 minutes while cooking. Add little more hot water in mixture once it absorbe water. Switch off the gas station then cover it with lid for 10 minutes.
7. After 10 minutes it will cool down and we can easily touch mixture for kneading. Take out dough in a open vessel. Add rest of ghee and knead dough for 10 minutes till it becomes soft.
8. Now divide dough in equal size like lemon. Take one ball ; make a hole in middle, filled with one tsp stuffing then close the mouth of ball. Repeat same process for rest pieces.
9. Press one ball with help of palms and make thick poori size circle. Repeat same process for rest pieces very gently otherwise it will break.
10. Heat mustard oil in a heavy bottom kadai / pan on high flame then reduce flame on medium.
11. Put one poori in oil very carefully. Flip poori very gently after one minute. Fry it both sides till golden brown colour. Do repeat same process for rest of pieces.
12. Serve hot poori with aloo - tomato gravy sabji and coriander chutney as lunch or dinner or you can enjoy these crispy, moist and delicious unique poori with coriander chutney / tomato sauce as snacks.

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So that is going to wrap it up for this special food How to Prepare Any-night-of-the-week Khaskhas poori. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!