Step-by-Step Guide to Prepare Favorite Paneer Masala

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, How to Prepare Ultimate Paneer Masala. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paneer Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Paneer Masala using 16 ingredients and 4 steps. Here is how you can achieve that.

I love paneer masala, and like to give it my own twist! Nothing too spicy and a nice creamy sauce with the half fat coconut milk. Friends and family alike always love this! I tend to make it as a side dish and serve with rice or roti.

Ingredients and spices that need to be Prepare to make Paneer Masala:

1. Teaspoon ghee
2. 1 large chopped white onion
3. 1 heaped teaspoon crushed garlic
4. 2 packs paneer (cut into cubes)
5. Tin chopped tomatoes
6. Tin half fat coconut milk
7. 1/2 teaspoon chilli powder
8. 3 mace flowers
9. 1/4 cup water
10. 1/2 teaspoon salt
11. 1 teaspoon mustard seeds
12. 1 teaspoon fennel seeds
13. 1 teaspoon turmeric
14. 1 teaspoon ginger powder
15. 1 teaspoon cumin powder
16. 1 teaspoon coriander powder

Instructions to make to make Paneer Masala

1. To get the planner nice and soft I like to soak it before cooking in warm water for about an hour before cooking. I put my crushed garlic in the pan with heated ghee. My garlic is green yes! I tend to peel and crush a huge jar of garlic and add white vinegar to it and it preserves it in the fridge and I use this for cooking! Do a new one each month. Anyway after garlic is browning, add the chopped onion and fry for about 2-3 mins.
2. Add all the spices and salt apart from the mustard seeds (add these at the end!) brown off the onions and garlic a little more and the smell of all the spices should be wonderful. Add a 1/4 cup of water after 2-3 minutes and keep simmering on a low heat.
3. Remove the paneer from the water and place on kitchen paper. Then take from kitchen paper and add to the pan. Cook the paneer and stir around with the spices for 6-8 minutes. Once you are satisfied that the paneer has browned add one tin of chopped tomatoes. Cook covered for 5 minutes. Now remove lid and add the coconut milk and salt. Stir and cover and simmer on low heat for 20 minutes.
4. In a separate pan after 20 minutes add tiny bit of ghee and the teaspoon of mustard seeds. Cook on high heat covered until they pop - this will be around 20 seconds. Pour on top to the paneer and stir into the sauce. You can garnish with coriander and we served with brown rice. Yum!

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Paneer Masala. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!