Step-by-Step Guide to Prepare Homemade Chicken Braised in Coconut and Tomato

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Quick Chicken Braised in Coconut and Tomato. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Braised in Coconut and Tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Braised in Coconut and Tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Braised in Coconut and Tomato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Braised in Coconut and Tomato estimated approx 1 hour 15 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Braised in Coconut and Tomato using 13 ingredients and 4 steps. Here is how you can achieve that.

Adding the ginger near the end keeps it fresh and vibrant, while slicing it thinly allows it to almost disappear into the rich sauce.

Ingredients and spices that need to be Take to make Chicken Braised in Coconut and Tomato:

1. 8 chicken thighs, bone-in and skin-on
2. 2 tsp ground cumin
3. 2 tsp ground coriander
4. 1 tsp ground cinnamon
5. 1/2 tsp hot paprika
6. 1/4 cup tomato paste
7. 5 cloves garlic, thinly sliced
8. 1 medium onion, sliced
9. 1/2 cup chicken stock
10. 1 (14 oz) can coconut milk
11. 1 tsp honey
12. 1 thumb-sized nub ginger, peeled and very thinly sliced
13. 1 handful cilantro, chopped

Steps to make to make Chicken Braised in Coconut and Tomato

1. Season the chicken thighs with salt and pepper. Put a large pan on medium-high heat and add the chicken, skin-side down. Fry for about 5 minutes until browned, then flip over and fry 5 minutes on the other side. Remove the chicken to a plate and drain the excess oil from the pan.
2. Add the spices to the pan and let them toast for 1 minute. Stir in a small splash of veg oil and continue frying 1 minute. Add the tomato paste, garlic and onion and continue cooking 3 to 4 minutes. Add the chicken stock, coconut milk, honey, a good dash of salt and several grinds of black pepper and reduce the heat to low.
3. Lay the chicken pieces back in the pan. Cover (make sure the lid is slightly ajar) and let simmer for 40 minutes. Flip the chicken every few minutes.
4. Remove the cover and sprinkle the ginger slices into the pan. Continue simmering for 5 minutes. Sprinkle in the chopped cilantro, then serve the chicken and sauce atop freshly steamed rice.

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So that's going to wrap this up for this exceptional food Recipe of Quick Chicken Braised in Coconut and Tomato. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!