Step-by-Step Guide to Prepare Ultimate 韓式拌飯 BIBIMBAP

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate 韓式拌飯 BIBIMBAP. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from 韓式拌飯 BIBIMBAP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 韓式拌飯 BIBIMBAP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 韓式拌飯 BIBIMBAP is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook 韓式拌飯 BIBIMBAP using 8 ingredients and 14 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make 韓式拌飯 BIBIMBAP:

1. 1 cup - rice
2. 1 pack - chicken / pork bulgogi
3. 1 pack - kimchi (150 ~ 200 grams)
4. Soy bean sprout
5. Spinach (I used the one with round leaves)
6. Shiitake mushrooms
7. Carrot
8. Cucumber / zucchini

Steps to make to make 韓式拌飯 BIBIMBAP

1. Cook rice as usual
2. SOY BEAN SPROUT >>> Blanch soy bean sprout with water and some salt. Once cooked use tongs to remove soy bean sprout and put it on a separate bowl. Mix the cooked sprouts with some salt and sesame oil
3. SPINACH >>> Blanch spinach with water. Once cooked use tongs to remove it and put it on a separate bowl. Mix the cooked spinach with some salt and sesame oil
4. CARROT >>> cut the carrot into match sticks. Put them into a bowl, and mix with a pinch of salt. Let stand for 5 to 10 minutes until sweating. PLEASE REFER TO #8
5. If you are using zucchini please refer to #6. If you are using cucumber please refer to #7
6. ZUCCHINI >>> cut zucchini into matchsticks and mix with some salt. PLEASE REFER TO #9
7. CUCUMBER >>> Cut the cucumber into halves lengthwise and slice thinly crosswise. Mix with some salt. PLEASE REFER TO #9
8. Heat up a pan over medium high heat. Squeeze out excess water from the carrot. Add a few drops of cooking oil to the pan and sauté the carrot for 1 minute. Put it on the platter next to the soy bean sprouts and spinach
9. Heat a few drops of cooking oil in the pan and squeeze out the excess water from the cucumber / zucchini. Sauté with a few drops of sesame oil for 30 seconds
10. Stir fry bulgogi
11. BIBIMBAP SAUCE >>> 2 tablespoon - gochujang 1 tablespoon - sesame oil 1 tablespoon - sugar (I used cane sugar) 1 tablespoon - water (I used the water I used to blanch veg) 1 tablespoon - roasted sesame seeds (optional) 1 teaspoon - vinegar (I used apple vinegar) 1 teaspoon - minced garlic (optional
12. Plate the bibimbap with an egg York on top
13. Reheat the water used to blanch vegetables, put some seasoning and spring onion to serve it as soup
14. Enjoy! 😋😋

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So that's going to wrap it up with this special food Steps to Prepare Perfect 韓式拌飯 BIBIMBAP. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!