Steps to Make Favorite Gumbolaya

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Gumbolaya. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gumbolaya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gumbolaya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gumbolaya is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gumbolaya estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Gumbolaya using 18 ingredients and 5 steps. Here is how you can achieve that.

This mildly-spiced stew would normally have Andouille sausage in it, but I didn't have any so I swapped in smoky bacon instead. It was a decent substitution. Still, if you can get your hands on a couple of links of Andouille, be sure to throw it in.

Ingredients and spices that need to be Take to make Gumbolaya:

1. 6 slices smoky bacon, chopped
2. 3 tbsp all purpose flour
3. 3 sticks celery, chopped
4. 1 green pepper, chopped
5. 1 medium onion, chopped
6. 1 tsp garlic powder
7. 1 tsp dried oregano
8. 1 tsp dried thyme
9. 1/2 tsp cumin
10. 1/2 tsp paprika
11. 1/2 tsp cayenne pepper
12. 1 1/2 tsp salt
13. 3 cups chicken stock
14. 1 tsp sugar
15. 1 medium (14 oz.) can whole tomatoes
16. 1/3 cup long grain rice
17. 1 bay leaf
18. 1/2 lb raw prawns (31/40 size), shelled and deveined

Instructions to make to make Gumbolaya

1. Put a medium pot on medium heat. Add the bacon and fry until toasted and crispy. Remove the bacon and set it aside.
2. Top up the bacon grease in the pot with some veg oil. You want about a half cup of oil in there. Add the flour, and whisk until the roux is a deep caramel colour and gives off a nutty aroma, about 5 minutes.
3. Add the celery, green pepper and onion to the pot. Let cook for 1 minute to soften slightly. Add the spices, dried herbs, salt, and several grinds of black pepper. Let cook for 2 to 3 minutes, stirring occasionally.
4. Add the chicken stock and sugar to the pot. Add the tomatoes and their juices, using your hands to break them up. Rinse the rice once with cold water, then add it to the pot along with the bay leaf. Simmer for 15 minutes, stirring frequently.
5. Add the prawns to the pot. Simmer for 5 more minutes, still stirring frequently. Add the bacon back in. Serve the stew with some nice, fluffy bread.

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So that's going to wrap this up for this special food Simple Way to Make Perfect Gumbolaya. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!