Steps to Make Ultimate Vennai puttu

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Vennai puttu. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vennai puttu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vennai puttu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Vennai puttu using 6 ingredients and 7 steps. Here is how you can achieve it.

Traditional dish on the good occasions

Ingredients and spices that need to be Prepare to make Vennai puttu:

1. 1 cup Rice
2. 1 Coconut whole (Break, scrapped)
3. 1/2 -3/4 cup sugar or as per taste
4. 50 grams Cashew nuts
5. 25 grams Raisins
6. 6 tbsp Ghee

Steps to make to make Vennai puttu

1. Soak rice for 3 hours and grind to a smooth paste.
2. Grind scraped coconut Take 2 cups thick milk and keep.
3. Again take thin milk 3 cups from the same used coconut.
4. Fry cashews & raisins in little ghee
5. Mix the rice paste in 2nd thin milk with a little salt and pour it a deep pan and stir in medium flame until the paste cooked. (when you touch it should not stick ln your fingers)
6. Now reduce the flame, pour the 1st thick milk, sugar and ghee, cook in very low flame until the batter becomes thick. Remove the pan. Add fried cashews and raisins mix and spread it in a greased tray.
7. When it cool, keep it in the fridge for 1hour. Cut into your desired size, decorate and serve

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So that is going to wrap it up with this exceptional food Recipe of Speedy Vennai puttu. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!