Easiest Way to Make Super Quick Homemade Kurkuri bhindi

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Kurkuri bhindi. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kurkuri bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kurkuri bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Kurkuri bhindi using 8 ingredients and 3 steps. Here is how you cook it.

#greenveg #goldenapron 20 This is my version of kurkuri bhindi...

Ingredients and spices that need to be Prepare to make Kurkuri bhindi:

1. 300 gm bhindi
2. 2 tbs sattu aata
3. 1 tsp rawa
4. 1/2 tsp chat masala
5. 1/2 tsp red chilli powder
6. 1/2 tsp dhaniya powder
7. To taste Salt
8. as needed Oil for frying

Steps to make to make Kurkuri bhindi

1. Rinse okara or bhindi in water 3-4 times. Dry them dry with a kitchen napkin. Slice the bhindi vertically into 4 pieces. Now sprinkle sattu aata, rava, chat masala, salt, dhaniya powder, red chilli powder, mix all well, and leave it for 10 min.
2. Heat the enough oil in pan, on medium flame, one oil heat enough, add bhindi, and fry them till it become crispy and light brown in colour.
3. Drain it on paper napkin, serve hot or cool. With hot tea.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Kurkuri bhindi. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!