Easiest Way to Prepare Any-night-of-the-week Kilikood

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Any-night-of-the-week Kilikood. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kilikood, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kilikood delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Kilikood using 7 ingredients and 15 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Kilikood:

1. 5-10 strands thin Vermicelli
2. 1/2 kg Boneless beef
3. 1 potato big
4. 1 egg
5. 1 big onion
6. as per taste Salt
7. as required Oil

Instructions to make to make Kilikood

1. Marinate and cook beef with garam masala, salt,pepper powder.
2. Drain and grind cooked beef and keep it aside
3. Boil potato and smash it. Then keep it aside
4. Heat a pan and add 2 tsp oil add onion chopped and sauté for 2 minutes.
5. Add 1/2 tsp chilli powder and 1/2 tsp perumgeera Powder.
6. Add minced meat and mashed potato.
7. Mix it well.Keep it aside for cooling.
8. Make small balls just press with your thumb in the middle of that ball.
9. Beat egg white with little salt. Jut crush vermicelli by hand.
10. Just dip above ball into egg white and pat it with vermicelli.
11. Heat the Kadhai pan add oil that completely cover our balls.
12. Deep fry it and drain it. Our nest is ready
13. Fry some French fries. Cut it into small pieces and decorate nest with these pieces.
14. Looks like eggs in nest.
15. It's really tasty.

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So that's going to wrap this up with this special food Steps to Make Homemade Kilikood. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!