Easiest Way to Prepare Award-winning Chickpeas Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Chickpeas Curry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chickpeas Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpeas Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chickpeas Curry using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chickpeas Curry:

1. 1/4 cup oil
2. 2 cans chickpeas
3. 2 gloves garlic minced
4. 1 onion (diced)
5. 1 inch grated ginger
6. leaves Coriander
7. 2 tomatoes diced
8. Spices
9. 1 tbsp chilli powder
10. 1 tbsp tumeric powder
11. 1 tbsp coriander powder
12. 1 tsp Salt pepper
13. 1 tbsp cumin seeds
14. 2 dried chillies (cut into flakes)

Instructions to make to make Chickpeas Curry

1. Rinse the chickpeas, add them to a pot of boiling water, cook for 30 mins and set aside for later user.
2. In a wok, add oil and then onion cook until translucent.
3. Add ginger, garlic, dried chillies.
4. Stir fry for a min and then add spices in and cook for 5 mins.
5. Add tomatoes in.
6. Add chickpeas in. Add half cup of water in.
7. Cover the lid and cook for 10 mins.
8. Garnish with coriander leaves and green chili and serve.

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So that is going to wrap it up with this exceptional food Recipe of Quick Chickpeas Curry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!