How to Make Favorite 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite 黑椒牛肉炒烏冬 (Black Pepper Beef Udon). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from 黑椒牛肉炒烏冬 (Black Pepper Beef Udon), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon):

1. 200 g Beef
2. 2 Packs Udon
3. 1/4-1/2 Sliced Onion
4. Some Asparagus
5. Some Sliced Garlic
6. 2 Pieces Eggs
7. Beef Seasoning
8. Some Soy Sauce
9. Some Sugar
10. Some Maggi Sauce (Optional)
11. Udon Seasoning
12. Some Black Pepper
13. Some Soy Sauce
14. Some Oyster Sauce
15. Some Red Pepper (Or Chilli Sauce)

Steps to make to make 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins
2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan.
3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use.
4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out.
5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce.
6. Complete!

While this is certainly not the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without having to do too horribly much heavy cooking from the approach.

So that is going to wrap this up for this exceptional food Recipe of Perfect 黑椒牛肉炒烏冬 (Black Pepper Beef Udon). Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!