How to Make Perfect Palak Katori Matar Chaat

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Quick Palak Katori Matar Chaat. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak Katori Matar Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Katori Matar Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Katori Matar Chaat is 2servings.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak Katori Matar Chaat estimated approx 40minutes..

To begin with this recipe, we have to prepare a few components. You can have Palak Katori Matar Chaat using 17 ingredients and 4 steps. Here is how you can achieve it.

Pea chaat has it's own unique taste #greenveg. #post 5.

Ingredients and spices that need to be Prepare to make Palak Katori Matar Chaat:

1. for katori:
2. 1 cup maida
3. 1/2 cup palak puree
4. 1 teaspoon carom seeds
5. 1 teaspoon salt
6. for chaat:
7. 1 cup boiled peas
8. 1/2 cup potatoes cubes(boiled)
9. 2 tablespoons curd
10. 2 tablespoons green chutney
11. 2 tablespoons tamaraind chutney
12. 1 teaspoon chilli powder
13. 1 tablespoon roasted cumin powder
14. 1 teaspoon rock salt
15. 2 tablespoons chopped onion
16. 2 tablespoons sev
17. 250 ml oil for deep frying

Steps to make to make Palak Katori Matar Chaat

1. Take all ingredients for making katori in a bowl,mix and knead a semi soft dough.Cover and leave for 20 minutes.Roll 2 equal sized rotis of 1/4"thick.
2. Put katori in middle of roti and cover the katori add shown in picture.Trim the edges.Deep fry for 6-7 minutes on medium to low flame.
3. Take out from pan and put half of the boiled potato cubes in one katori.Then put half boiled peas,followed by curd,then pour both of the chutneys.Sprinkle cumin powder,rock salt and chilli powder.Put sev over the chaat.
4. Prepare another katori in same manner.Serve.

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So that's going to wrap it up with this special food Simple Way to Make Speedy Palak Katori Matar Chaat. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!