Recipe of Any-night-of-the-week Chicken fillets baked In enchilada sauce

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To get started with this recipe, we must prepare a few ingredients. You can cook Chicken fillets baked In enchilada sauce using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Chicken fillets baked In enchilada sauce:

1. 30 chicken fillets
2. Butter
3. 1 bag enchilada spice
4. 1 can tomato soup
5. 2 cups water
6. Cheese

Instructions to make to make Chicken fillets baked In enchilada sauce

1. Fry the chicken fillets in butter, until there nice and brown
2. Mix the enchilada spice with the tomato soup and water, and cook for 5min.
3. Put the chicken fillets in a glass pan, pour the sauce over the chicken
4. Bake at 300f for one hour
5. Spread a bit cheese over, bake again till cheese is melted.

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