Recipe of Any-night-of-the-week Kesariya Coconut Burfi

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week Kesariya Coconut Burfi. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesariya Coconut Burfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesariya Coconut Burfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Kesariya Coconut Burfi using 8 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Kesariya Coconut Burfi:

1. 1 coconut grated
2. 1 can condensed Milk
3. As needed cashews (powdered)
4. 2 tsp Cardamom powder
5. As needed Slivered pistachio
6. 8-10 Safron strands
7. 1 spoon hot milk to mix saffron
8. As needed pure ghee

Instructions to make to make Kesariya Coconut Burfi

1. In a non-stick pan heat ghee and add grated coconut and stir fry it. Stir continuously for pa few seconds. Be careful the colour of coconut shouldn’t change
2. Now add condensed milk and stir it again. * mix saffron in one spoon of hot milk and mix in the mixture. This will give nice colour and flavor to burfi
3. Add cardamom powder and cashew powder
4. When mixture leaves the side of the pan, transfer it to a greased flat plate.
5. Spread it all over the plate and level it
6. Spread slivered pistachio on it
7. Cut into shape of a burfi according to the size of each pieces you want and let it set for sometime
8. Once it solidifies take it out from the plate and enjoy

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Ultimate Kesariya Coconut Burfi. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!