Recipe of Award-winning Bottlegourd fritters

Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a special dish, Simple Way to Make Homemade Bottlegourd fritters. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bottlegourd fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottlegourd fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottlegourd fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bottlegourd fritters using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Bottlegourd fritters:

1. 250 grams Grated bottlegourd
2. 1 cup Besan
3. as per taste Salt
4. 1 tsp Jeera
5. 1 pinch Hing
6. 1/4 tsp Turmeric powder
7. as required Red chilli powder
8. 1 Onion finely chopped
9. 2 Green chillies finely chopped
10. as required Oil for deep frying
11. 1 Boiled potato

Steps to make to make Bottlegourd fritters

1. Squeeze out all the water from grated lauki. Mash the potato and mix. Add all dry ingredients. Mash well. Do not add water.
2. Shape the mixture into small balls of equal size. Gently tap to flatten.
3. Heat oil in a pan. Deep fry the pakode until done on both sides. Serve with sauce and tea.

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So that's going to wrap this up for this exceptional food How to Make Perfect Bottlegourd fritters. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!