Recipe of Favorite Aloo borboti sabji

Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Favorite Aloo borboti sabji. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo borboti sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo borboti sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo borboti sabji is Serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Aloo borboti sabji using 9 ingredients and 2 steps. Here is how you can achieve that.

#greenveg /post -7 This is a simple borboti or yardlong or asparagus beans dry curry and is simply delicious and goes very well as a side dish to any Indian flat bread or rice.

Ingredients and spices that need to be Take to make Aloo borboti sabji:

1. 150 gms borboti (asparagus beans)
2. 2 potatoes
3. 1 onion chopped
4. 1/2 tsp paanch phoron (five whole spice blend)
5. 1/4th tsp turmeric
6. 1/4th tsp red chilli powder
7. To taste salt and sugar
8. 1 tbsp oil
9. 1/2 cup water

Steps to make to make Aloo borboti sabji

1. Chop the beans into 1 inch pieces.Separately slice the potato into 1 inch sticks.Heat oil and add paanch photon. When they splutter,add the chopped onion and fry till light brown.Add potato and beans and toss.Add masalas,salt and sugar to taste and toss.
2. Add water and cook on low flame till semi dry and well fried.Serve as side dish with roti, paratha or rice.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Aloo borboti sabji. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!