Recipe of Favorite Meethi seerni

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Homemade Meethi seerni. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Meethi seerni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meethi seerni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Meethi seerni using 10 ingredients and 9 steps. Here is how you can achieve it.

I explored that how I can make it without that molder or maker tool which often use to make it

Ingredients and spices that need to be Get to make Meethi seerni:

1. I cup gramflour
2. 1/4 semolina
3. Pinch salt and sugar
4. Pinch baking soda optional or add bit yogurt
5. I teaspoon oil
6. Water for consistency
7. Oil to fry
8. 1 cup sugar and half cup water
9. I teaspoon lemon juice
10. 2-3 Cardamom

Steps to make to make Meethi seerni

1. Make sugar syrup first.add sugar and water and cardamom with lemon juice in a pan
2. Boil for 5 minutes and turn off
3. Mix gramflour+semolina+salt+sugar+oil
4. Slowly add water for consistency and make thick dough not too hard
5. Rest for 30 minutes
6. Make oil hot not very hot.stay at low flame.put mixture on any big strainer as I showed and gently with hand rub it
7. Put this straight to syrup and boil until syrup thickened and turn the gas off
8. Add some more spoons of sugar and keep mixing until it cools down
9. Yummy delicious seerni is ready

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Favorite Meethi seerni. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!