Recipe of Homemade Cheesy Corn Dahi Vada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Cheesy Corn Dahi Vada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Cheesy Corn Dahi Vada using 16 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Cheesy Corn Dahi Vada:

1. 1 cup boiled n mashed Potatoes
2. 1/2 cup boiled n crushed Corns
3. 1 tbsp grated Cheese
4. 1 tbsp Cornflour
5. to taste Salt
6. 1/2 tsp Green chillies
7. 1/4 tsp Jeera powder
8. 1/4 tsp Pepper powder
9. 1 tsp Coriander leaves
10. as needed Oil to fry
11. 2 cups beaten Curd -
12. to sprinkle Bunna jeera powder
13. to sprinkle Red chilli powder
14. to taste Chaat masala to sprinkle
15. Sweet chutney as required
16. Mint chutney as required (Optional)

Steps to make to make Cheesy Corn Dahi Vada

1. Mix all in ingredients in a bowl. Potatoes, corn, salt pepper, green chilli, cornflour, cheese, coriander leaves.
2. Bind it properly and make lemon size balls.
3. Fry them on medium heat till golden brown. Keep aside.
4. Now take serving dish arrange corn wada and pour curd over it
5. Now sprinkle chaat masala, red chilli powder, jeera powder.
6. Put Sweet and Mint chutney.
7. Garnish with Coriander leaves.
8. Enjoy delicious Cheesy Corn Dahivadas.

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So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Cheesy Corn Dahi Vada. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!