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Recipe of Homemade Rolled up Toast

Rolled up Toast

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Quick Rolled up Toast. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rolled up Toast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rolled up Toast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Rolled up Toast using 5 ingredients and 7 steps. Here is how you can achieve that.

Simple breakfast for lazy people 😄 I have been trying several toast recipes during this WFH period as i have nothing to do, will post the other later ^^

Ingredients and spices that need to be Make ready to make Rolled up Toast:

  1. Milk bread (thin milk bread will work)
  2. Choco sprinkles, ceddar cheese, jam (any of your favorite for filling)
  3. 1 egg
  4. Salt
  5. 1 tablespoon cooking oil or butter

Instructions to make to make Rolled up Toast

  1. Prepare the bread, i suggest to use a very thin fluffy milk bread, it will be easier to roll them up later.
  2. Spread the filling on the bread. I use choco sprinkles and ceddar cheese. But you can also use savory filling.
  3. Roll up the bread carefully, at the end softly press the edge to make sure it's perfectly closed.
  4. Beat the egg, season it with salt.
  5. Soak the rolled toast in the beaten egg. One egg can soak up to 5 toast.
  6. Warm up the pan in low heat, add the cooking oil or butter.
  7. Put the rolled toast in the pan, fried each side until it turns golden brown.

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So that's going to wrap this up with this special food Steps to Make Award-winning Rolled up Toast. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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