Recipe of Perfect Bottle gourd (kofte)in gravy

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Award-winning Bottle gourd (kofte)in gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Bottle gourd (kofte)in gravy is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottle gourd (kofte)in gravy estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bottle gourd (kofte)in gravy using 24 ingredients and 9 steps. Here is how you cook that.

#greenveg

Ingredients and spices that need to be Make ready to make Bottle gourd (kofte)in gravy:

1. For kofta
2. 1 cup grated lauaki
3. 1/2 cup besan (gram flour)
4. 1/2 tbs ginger garlic paste
5. 1/4 tbs chilli powder
6. 2 tbs freshly chopped coriander
7. 1/2 tbs salt or according to taste
8. For paste
9. 1 cup chopped onion
10. 2big tomato
11. 1/2 inch ginger
12. 1 green chilli
13. 1 clove garlic
14. Gravy
15. 2 tbsp oil
16. 1/2 tbsp chilli powder
17. 1/4 tbsp turmeric powder
18. 4 cloves
19. 1 bay leaf
20. 1 inch cinnamon stick
21. 1 tbsp coriander powder 1/cup curd
22. 2 tbsp kasoori methi
23. 1 tbsp garam masala
24. 1 tbsp or according to taste Salt

Instructions to make to make Bottle gourd (kofte)in gravy

1. Wash the bottle gaurd and grate it for the mixture about 1 cup
2. Squeeze the grated lauaki and remain the water a side
3. Mix all ingredients of kofta together in a bowl mix properly and make smooth and small size balls
4. In a kadai add oil when properly hot fry all koftas till brown now remove it in a paper towel
5. In a mixer jar add all the ingredients of paste and make smooth paste keep s side
6. In a kadai add oil when hot properly add spices and jeera seed now add grind paste stir continuously
7. Add turmeric powder, chilli powder, coriander powder, salt mix all together and cook 2 minute
8. Now add curd and lauaki water stir it again and now add 1 cup water boil it and cover with lid for 5 minute
9. Add kofta and garam masala ready to serve now garnish with fresh coriander

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