Recipe of Quick Apple Keke

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Apple Keke. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple Keke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Keke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Apple Keke using 12 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Apple Keke:

1. Donuts:
2. Apple
3. 200 g Flour
4. 1 Egg
5. 30 g Butter
6. 70 g Sugar
7. 4 g Baking powder
8. as needed Vegetable oil
9. Honey glaze:
10. 70 g Powdered sugar
11. 25 g Honey
12. 15 cc Milk

Steps to make to make Apple Keke

1. Honey glaze:Stir all ingredients until perfectly smooth
2. Donuts:Cut the apple into 1cm pieces
3. Melt butter
4. Add egg, melted butter and sugar into a bowl and mix well
5. Add baking powder and flour into the bowl
6. Add pieces of apple into the bowl and mix
7. Roll dough into ball
8. Drop ball into hot oil
9. Fry the donuts until they are golden brown color, then remove them from the pot.
10. Dip warm donut into honey glaze
11. Let it cool and dry

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So that's going to wrap this up for this special food How to Prepare Speedy Apple Keke. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!