Recipe of Speedy Bhindi Sabji

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Bhindi Sabji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bhindi Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Bhindi Sabji using 8 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Bhindi Sabji:

1. 500 gms Bhindi
2. 8-10 cloves Garlic chopped
3. 1 small Onionfinely chopped
4. 4 to 5 Green chilli chopped
5. 1/2 tsp Musturad seeds
6. 1 tbspn Oil
7. 1/3 tspn Turmeric powder
8. to taste Salt according

Instructions to make to make Bhindi Sabji

1. Shallow fry bhindi for 2 mintd and keep aside
2. In a pan heat oil, add musturad seed. Onion,green chilli, garlic. Saute till 3 mints add turmeric powder, salt and shallow fried bhindi and mix well cook for 5 mints and turn of the flame.

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So that's going to wrap this up with this special food Steps to Prepare Any-night-of-the-week Bhindi Sabji. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!