Recipe of Speedy Bottleguard pakoda

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Bottleguard pakoda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bottleguard pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bottleguard pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bottleguard pakoda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bottleguard pakoda estimated approx 10 min.

To get started with this recipe, we must prepare a few components. You can cook Bottleguard pakoda using 9 ingredients and 5 steps. Here is how you can achieve it.

#greenveg

Ingredients and spices that need to be Make ready to make Bottleguard pakoda:

1. 200 grams bottleguard
2. 1 cup gramflour
3. 2 spoons rice flour
4. 1/2 spoon red chilli powder
5. 1/4 spoon turmeric powder
6. as per taste Salt
7. 1/2 spoon coriander powder
8. 1 pinch baking soda
9. as required Oil for frying

Instructions to make to make Bottleguard pakoda

1. Peel the bottlegourd and cut into thin round slices.
2. In a mixing bowl put all ingredients except oil.
3. Now add little water slowly and make batter without any lumps.
4. Heat oil in a pan dip the bottlegourd slices into the batter.
5. Drop them into medium hot oil and deep fry till golden brown colour and crisp.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Bottleguard pakoda. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!