Recipe of Speedy Tofu Quino Black Sesame Patties

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Perfect Tofu Quino Black Sesame Patties. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu Quino Black Sesame Patties, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu Quino Black Sesame Patties delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tofu Quino Black Sesame Patties using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tofu Quino Black Sesame Patties:

1. 1 cup cooked Quinoa
2. 1 pack Firm Tofu
3. 1 cup Baby Bok Choy
4. 1/4 cup Roast Black Sesame
5. 1 cup Shedded Carrots
6. 2 tbsp corn starch
7. 1 tbsp Soy Sauce
8. 1/2 tsp Salt
9. 1/2 tsp Pepper

Instructions to make to make Tofu Quino Black Sesame Patties

1. Wash and chop Baby Bok Choy into small pieces and set aside
2. Put the firm tofu into a big bowl
3. Add Soy Sauce, Salt, Pepper and corn starch
4. Add Quinoa into the bowl and knead them inside the bowl
5. Add Baby Bok Choy and shedded carrots
6. Add Roasted Black Sesame and mixed them well
7. Shape it into small Patty and have the frying pan ready
8. Pan fry 3 minutes on each side
9. Done and ready to serve

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Tofu Quino Black Sesame Patties. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!