Recipe of Ultimate Pork Belly with Leeks and Capsicum

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Pork Belly with Leeks and Capsicum. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches when we often resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these thoughts won't only allow you to get off to a excellent start for ending the lunch R-UT all of us seem to find ourselves at at a certain time or another but and to test new things on your own.

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Many things affect the quality of taste from Pork Belly with Leeks and Capsicum, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Belly with Leeks and Capsicum delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Belly with Leeks and Capsicum is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Pork Belly with Leeks and Capsicum using 9 ingredients and 4 steps. Here is how you can achieve it.

Leeks and Capsicum is very delicious combination to stir fry meat especially pork belly or roasted BBQ pork. This dish should be sweet and little salt.

Ingredients and spices that need to be Make ready to make Pork Belly with Leeks and Capsicum:

1. Pork belly or roasted pork
2. 1 Leeks
3. 1 Capsicum
4. Sauce Ingredients
5. 1 1/2 tbsp fermented bean paste
6. 2 tbsp sweet sauce
7. 1 tsp dark soy sauce
8. 1 tsp sugar
9. 1 tbsp Shaoxing wine

Steps to make to make Pork Belly with Leeks and Capsicum

1. Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
2. Fry the pork belly till light brown and set aside.
3. Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
4. Add in leeks and stir fry for another 2 minutes and serve.

While that is certainly not the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the own family without having to do too horribly much heavy cooking at the practice.

So that is going to wrap this up for this exceptional food Recipe of Speedy Pork Belly with Leeks and Capsicum. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!