Simple Way to Make Any-night-of-the-week Veg cutlets with methi and palak

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Veg cutlets with methi and palak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Veg cutlets with methi and palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg cutlets with methi and palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg cutlets with methi and palak is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Veg cutlets with methi and palak using 24 ingredients and 5 steps. Here is how you cook that.

Very tasty snack #greenveg

Ingredients and spices that need to be Prepare to make Veg cutlets with methi and palak:

1. 1 bowl bread crumbs or as required
2. 1/2 cup Methi leaves (washed & chopped)
3. 1/2 cup Palak leaves (washed & chopped)
4. 5 potatoes boiled and mashed
5. 50 gms Grated paneer
6. 100 gms Fresh green peas
7. 1/4 cup finely chopped capsicum
8. 1 finely chopped carrot
9. 1 cup (100 gms) finely chopped cabbage
10. 1 large onion finely chopped
11. 1/4 cup french beans finely chopped
12. 2 tbsp Chopped coriander leaves
13. 3 green chillies finely chopped
14. 1/2 tsp. Ginder garlic paste(can add only ginger paste also)
15. 1/2 tsp. Sugar
16. 1/4 tsp. Garam masala powder
17. 1/4 tsp. Haldi powder
18. 1 & 1/2 tsp. Red chilli powder
19. 1/2 tsp. Jeera powder
20. 1/2 tsp. Chaat masala
21. 1 tsp lemon juice
22. 5 tbsp. Cornflour
23. as per taste Salt
24. as required Cooking oil

Instructions to make to make Veg cutlets with methi and palak

1. In a nonstick pan heat 1 tbsp. Cooking oil, as it's hot add 3 finely chopped green chillis, 1 tsp. Ginger garlic paste, fry for a min. Till the paste gets fried, then add 1 large onion finely chopped and fry for a min. Now add 1/4 cup finely chopped french beans, 100 gm. Fresh green peas, 1/4 cup finely chopped capsicum and mix it & add 1 finely chopped carrot, stir & add.
2. Add 1 cup finely chopped cabbage (approx 100 gm), stir & cook the vegetables for 2 mins. Now add 1/2 cup Methi leaves (washed & chopped), 1/2 cup palak leaves (washed & chopped) both together & fry until it dries up. Cover the lid and cook for 2 mins. Open the lid,time to add masalas.Add 1/2 tsp. Jeera powder, 1 & 1/2 tsp. Red chilli powder, 1/2 tsp. Chaat masala, 1/2 tsp. Haldi powder, 1/4 tsp. Garam masala, 1/2 tsp. Sugar. Mix all the ingredients properly.
3. Now add 5 boiled and mashed potatoes, mix it and add salt as per taste, 2 tbsp chopped coriander leaves, 1 tsp. Lemon juice and give it a proper mix & switch off the flame & add 50 gms grated paneer & mix it. Transfer the mixture in a mixing bowl & add 5 tbsp. cornflour. Mix it well. As it get cool, prepare round shaped cutlets with your hands and coat it with bread crumbs and press it & keep aside, keep all cutlets ready for frying(can also shallow fry)
4. Heat good amount of cooking oil in a pan, as it's hot add the prepared cutlets in it carefully & fry them on a medium to high flame. Fry it on both sides till they change the colour and are crispy & remove it on an absorbant paper.
5. OUR VEG CUTLETS OF METHI AND PALAK IS READY.Serve hot.

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