Simple Way to Make Speedy Bengali Nokshi Pitha

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Bengali Nokshi Pitha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bengali Nokshi Pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Nokshi Pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Nokshi Pitha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Bengali Nokshi Pitha using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bengali Nokshi Pitha:

1. 1.5 cups Raw rice flour for idiyappam
2. 1.25 cups Water
3. 1 tsp Salt
4. 1 cup Grated jagerry
5. 1 tsp Cardamom powder
6. Oil to fry
7. For giving design
8. 1 toothpick
9. 1 spoon
10. 1 bottle lid

Instructions to make to make Bengali Nokshi Pitha

1. Boil water and add salt
2. Keeping flame in sim and add flour and stir well. Switch off flame and close the mixture with a lid and let it rest for 5 minutes.
3. In a sauce pan add 1/4 cup water and add grated jaggery and let it boil till nearing 1 string consistency.
4. Add cardamom powder to the jaggery.
5. Mix the dough thoroughly with hands after 5 minutes and let it rest in another vessel for 10 minutes wrapped in wet cloth. Close the vessel with a lid.
6. Again mix the dough well and take a big size ball and flatten it into 1/2 inch thick disc
7. Make designs of your choice on the disc
8. In medium flame heat oil well and deep fry the disc in low flame till its golden and crispy
9. Strain the excess oil
10. Dip the fried disc in the jaggery syrup and let it sit for 5 minutes
11. Take the disc away from the syrup and place in a plate

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So that is going to wrap this up for this exceptional food Recipe of Favorite Bengali Nokshi Pitha. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!