Simple Way to Prepare Award-winning Chicken samosas

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Chicken samosas. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken samosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken samosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Chicken samosas using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chicken samosas:

1. 1 kg boneless chicken
2. 1 tbspn ginger garlic paste
3. as per taste Salt
4. 1 tsp red chilli powder
5. 1 tsp garam masala powder
6. 5-7 green chillies
7. 3 bunches spring onion
8. 1 bunch coriander leaves
9. 1 big chopped onion
10. 1 tsp jeera
11. 1 packet samosa patti
12. as required Oil for frying

Instructions to make to make Chicken samosas

1. Boil the boneless chicken in ginger garlic paste and salt, shred the chicken. Take a pan add very little oil add jeera, onion saute well add the shredded chicken mix well (mix it on high flame) add red chilli powder, salt,garam masala powder and green chillies give it a good mix(make sure the mixture is dry completely) close the flame add onions and coriander leaves, once the mixture is cool add spring onions to it and mix well.
2. Now take the samosa patties roll into triangle fill the mixture and deep fry in oil, ready to serve

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So that's going to wrap it up with this special food Easiest Way to Prepare Any-night-of-the-week Chicken samosas. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!