Simple Way to Prepare Perfect Aloo Methi ke Sabji

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Aloo Methi ke Sabji. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Methi ke Sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Methi ke Sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Methi ke Sabji is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Aloo Methi ke Sabji using 14 ingredients and 3 steps. Here is how you cook it.

Healthy, Tasty & Delicious. Simple & easy... #greenveg

Ingredients and spices that need to be Prepare to make Aloo Methi ke Sabji:

1. 1 big bunch Methi (washed and chopped)
2. 3 potatoes cut in cubes
3. 3 chopped onions
4. 2 chopped tomatoes
5. 2 chopped green chillis
6. 1 tsp. Ginger garlic paste
7. 1/2 tsp. Haldi powder
8. 1 & 1/2 tsp. Red chilli powder
9. 1 & 1/4 tsp. Dhaniya powder
10. 1 tsp. Jeera
11. 1/4 tsp. Hing
12. 1 tsp. Chopped coriander leaves
13. Salt as per taste
14. 1 & 1/2 tbsp . Cooking oil

Instructions to make to make Aloo Methi ke Sabji

1. Heat 1 & 1/2 tbsp. Cooking oil in a nonstick pan. As its hot 1 tsp. Jeera, as it splutters add 1/4 tsp. Hing, 2 chopped green chillis & 3 chopped onions, add little salt & saute the onions for 2 minutes, and add 1 tsp. Ginger garlic paste, saute until the paste gets properly fried & add 2 chopped tomatoes & keep frying until tomates are cooked. Now add dry masalas
2. 1/2 tsp. Haldi powder, 1 & 1/2 tsp. Red chilli powder & 1 & 1/4 tsp. Dhaniya powder & fry the masala for approx 2 minutes & add 3 potatoes cut in cubes mix it & add 1 big bunch methi(washed & chopped) & keep stirring until all the ingredients gets mixed well in masalas. Now add salt as per taste.
3. Cover the lid and cook for 6 to 8 minutes, or until the sabji is cooked (keep stirring in between) As the sabji is cooked open the lid and fry the alu methi sabji for a minute. And its done. OUR ALU METHI KE SABJI is ready to serve..

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Aloo Methi ke Sabji. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!