Simple Way to Prepare Perfect Kashmiri patato

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Quick Kashmiri patato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kashmiri patato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri patato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Kashmiri patato using 17 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Kashmiri patato:

1. 6 small patato
2. 6 cashews
3. 1 Red chilli powder
4. 2 onion
5. 1 tomato
6. 1 cinnamon stick
7. 1 cardamon
8. to taste Salt
9. 5 Black pepper
10. 1 Bay leaf
11. 1 tsp jeera powder
12. 1 teaspoon Coriander powder
13. 1 tsp Red kasmiri mirchi powder
14. 1 tsp Coriander powder
15. as needed coriander leaves
16. as needed Oil
17. 1 tsp Termeric powder

Steps to make to make Kashmiri patato

1. In pan add oil fry little bit.. like onion all garam masala kaju ginger garlic.. and grind and keep aside..boil patato and peel of skin and fry in oil by adding salt termeric red chilli.
2. Than. In another pan add oil add than masala and stir for 5 mint than add patato and litt bit of water.. garnish with coriander..

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Perfect Kashmiri patato. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!