Simple Way to Prepare Super Quick Homemade Japanese Tofu Bok Choi Oyster Sauce

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Speedy Japanese Tofu Bok Choi Oyster Sauce. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese Tofu Bok Choi Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Tofu Bok Choi Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Japanese Tofu Bok Choi Oyster Sauce using 10 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Japanese Tofu Bok Choi Oyster Sauce:

1. 200 gr baby bok choi, halved, washed
2. 1 pack Japanese egg tofu, small diced
3. 1 Tbsp vegetable oil
4. 3 cloves garlic, minced
5. 1,5 Tbsp oyster sauce
6. 2 tsp soy sauce
7. 50 ml water
8. 2 tsp cornstarch + 2 Tbsp water, mixed well
9. 1/2 tsp salt or to taste
10. 1/2 tsp white pepper powder or to taste

Instructions to make to make Japanese Tofu Bok Choi Oyster Sauce

1. Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
2. Place boiled baby bok choi on a serving plate. Sauté garlic until fragrant.
3. Add water, oyster sauce, soy sauce, salt, and white pepper powder.
4. Add Japanese egg tofu. Cook until boiling.
5. Add cornstarch mixture. Mix well. Remove from the heat.
6. Pour the Japanese tofu on top of bok choi.
7. Serve over warm rice and vegetables stir fry. Yum 😋

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