Simple Way to Prepare Super Quick Homemade Palak kofta curry

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Favorite Palak kofta curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Palak kofta curry using 32 ingredients and 9 steps. Here is how you can achieve that.

#greenveg A delicious dish where spinach koftas are made of spinach puree, paneer, potatoes

Ingredients and spices that need to be Take to make Palak kofta curry:

1. For Palak puree
2. 200 gms palak or spinach
3. 1 tsp ginger
4. 1 tsp garlic
5. 1 green chilli
6. For koftas
7. 1 cup grated paneer
8. 1/2 cup boiled, peeled and mashed potatoes
9. 1/2 tsp garam masala
10. 1/2 tsp salt
11. 6 cashews chopped
12. 1/2 cup Besan (Chickpea Flour)
13. 1/2 cup cornflour
14. as needed Oil for deep frying
15. For gravy
16. 1 tbsp oil
17. 1 bay leaf
18. 1 mace
19. 2 cloves
20. 1small cinnamon
21. 4 green cardamom
22. 1 cup onion chopped
23. 2 cup tomatoes purée
24. 1 tsp ginger garlic paste
25. 1 tsp red chilli powder
26. 1 tsp coriander powder
27. 1/2 tsp cumin powder
28. to taste Salt
29. 6-8 cashews paste
30. 1 tbsp coriander leaves
31. For garnish
32. as needed Cream and grated paneer

Instructions to make to make Palak kofta curry

1. Roast gramflour on low heat till aroma start.
2. Grind spinach, ginger garlic and green chilli without adding water.
3. Mix Palak purée, roasted besan and all other ingredients.Keep this batter in refrigerator for about 15 minutes.
4. Remove from refrigerator, oil hands, take ball sized batter and shape them round.
5. Deep fry all koftas in high heat.
6. Heat 1 tbsp oil, add whole garam masala.Add onion, Red chilli powder, coriander powder, salt and cumin powder to onion.
7. Add tomato purée, cashew paste and green coriander leaves.
8. Serve hot with any flat bread.
9. Enjoy endlessly.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Palak kofta curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!